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Meatloaf
1 pound of ground beef 2/3 cup of Panko bread crumbs 1 egg 2 Stalks of Celery Diced 1 Carrot peeled & Diced 1/2 a large onion Diced 1 Tablespoon Olive oil 2 Tablespoons Tomato Paste 1 Tablespoon Beef Bouillon 1/4 - 1/2 cup of water Oven set at 350 degrees 1 loaf pan or a pan to fit the loaf. Saute the Veggies until opaque and al Dente add in the Tomato Paste, Beef Bouillon let cook a bit while stirring. Add in the water and cook a bit more till warmed thru. Let cool down. Mix the ground beef, bread crumbs & egg together, add in the cooked veggies, stir and then place the mixture into the pan and shape. Bake at 350 degrees for 45- 60 minutes until an oven thermometer reads about 160. Bring it out of the oven and let rest 10-15 minutes before cutting and serving. I served this with mashed potatoes and veggies. Enjoy https://youtu.be/cn_PAikvoao
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